The Loaded Barrel 
 
The first fermented hot sauce in our collection. Smoky, Savory and Hot but not extreme.
Made with our homegrown fermented Ghost Peppers, Distilled Cachaça & Smoked Peppers infused Maple Syrup.
 
Suggested Pairings:
BBQ, Pizza, Meats...
 
Ingredients:
Ghost Peppers fermented for 2 years, Distilled Cachaça, Smoked Peppers, Maple Syrup, Tomatoes, Onions, Garlic, Pure Sea Salt, Black Pepper, Cane Sugar Vinegar, Cane Sugar, Corn Starch, Xanthan Gum
 
 
Our products are gluten-free and made from organic non-GMO ingredients. We strive to keep our products as natural and organic as possible.